In 2011, 2000m2 of additional buildings were built, including an additional large cold room.
the family adventure continues.
The management of the company is entrusted to Julien Le Borgne, the son.
That same year, the activity requires an increase in the storage capacity of the alliums and another building of 1800 m2 is built.
the company joined the association PRODUIT EN BRETAGNE.
IFS certification on the Alliums range obtained in July 2017.
IFS certification on the Ancient Vegetables range.
Numerous projects are underway, including the extension of the order preparation buildings and the vegetable packaging area. This allowed the addition of a line for the production of trays, and the expansion of the refrigerated reception area.
A study is also in progress for the realization of a cell of storage in wet cold for a better conservation of our vegetables after harvest.
In 2023, La Légumière will double the surface area of its administrative offices, for a better quality of work.
In 2022: Implementation of a Chain of Custody (CoC) certification project, which guarantees the traceability of GlobalGAP certified products.