Focus on seasonal products
Welcome to the website of La Légumière, the specialist of Breton and seasonal vegetables! Discover our range of products (including old vegetables), our local specialties (Roscoff PDO onion, traditional shallots) and our way of conceiving the product, from its production to its marketing. With a permanent objective: to guarantee high quality, impeccable freshness and seasonal products for your greatest pleasure.
Discover the seasonal products
Discover a range of fresh and local products
At La Légumière, seasonal products are essential. We respect the seasonality of the products in our range, to offer you only fresh products, just harvested, next to preserved products (potatoes, shallots, garlic, etc.).
The gourmet recipes of La Légumière
Fill up on flavors by rediscovering Breton vegetables
Portrait of a Chef
Chef Nicolas Carro shares his gastronomic vision of Breton vegetables through original recipes and unusual combinations.
Market gardeners & traders
Passionate men and women
La Légumière is the result of Michel le Borgne’s desire, along with a few producers from León, to launch another approach to Breton vegetables in the early 1990s. Its vision: more reactivity, more independence and the ability to deliver a complete range of Breton products throughout France and Europe. Today, La Légumière continues its commitment to freshness and quality, surrounded by loyal producers of which it is also a part. Indeed, it is because we are producers that we know the products that we market.
A certified and labeled production
Passionate men and women
To guarantee consumers and professionals a range they can trust 100%, La Légumière has obtained several labels, including IFS Food and Agriculture Biologique. In addition, the producers who work with La Légumière have the High Environmental Value, Global Gap and Organic Agriculture certifications.
Find us on social networks
Join the community of fresh vegetable lovers
Recipes, portraits of producers and professionals, tips and tricks: find us on social networks and discover the fascinating world of vegetable production in Finistère.
