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Black radish


La Légumière, the specialist in Breton and seasonal vegetables! Black radish

Shape and external appearance


Elongated shape

Properties


Rich in vitamins C and potassium, this radish is low in calories and has diuretic properties. The juice extracted from black radish is used in phytotherapy.

Caliber


Variable length. Small calibers ≈ 20cm; medium calibers ≈ 25 cm or large calibers ≈ 30 cm. (250 to 500g)

Scientific and botanical name


Raphanus stivus var. niger (Family Brassicaceae) Other names: Spanish radish, winter radish, Parisian raidfort.

Coloring


The epidermis is black, while the flesh is white.

Origin & Culture


Native of China and Egypt, the black radish was used during antiquity, in Greece, to overcome coughs and hemorrhages.

Smell


Preparation advice


This radish is eaten raw, peeled, cut into strips or grated. As an aperitif, it will be a sensation.

Texture


Home preservation


Can be kept in the refrigerator for a few days.

Flavor


The flavor remains that of the classic radish but a little stronger.

The seasonality of the product


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Janvier (1)

Février (2)

Mars (3)

Avril (4)

Juillet (7)

Août (8)

Septembre (9)

Octobre (10)

Novembre (11)

Décembre (12)

Our recipes based on this product


Nous n'avons pas encore de recettes pour ce produit.

Packaging available for this product


Colis carton, Colis bois

The seasonality of the product


J

F

M

A

M

J

J

A

S

O

N

D

Janvier (1)

Février (2)

Mars (3)

Avril (4)

Juillet (7)

Août (8)

Septembre (9)

Octobre (10)

Novembre (11)

Décembre (12)

Discover all the products of La Légumière

Laurent, Ronan and Frédéric Méar

Producers for La Légumière


Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.