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Tomato Aumônière
Shape and external appearance
Appreciated for its melt-in-the-mouth and sweet flavors.
Ribbed tomato in the shape of a purse.
Properties
The tomato is a dietary food, very rich in water (93 to 95%) and very low in calories (17 kcal per 100 grams), rich in minerals and vitamins (A, C and E)
Caliber
The calibers go from 67 mm to +102 mm, between the two exists the 82.
Scientific and botanical name
It all depends on the variety of beef heart, there are all kinds, all shapes and all colors.
Coloring
Three types of colorations according to the “tastes and colors” of each one and according to the way of consuming them. They can be eaten green, orange or red.
Origin & Culture
The real “heart of beef” is an old variety of tomato, of Italian origin: the Cuor di Bue.
Smell
No special smell.
Preparation advice
Salads, carpaccio, stuffed etc… they can be cooked with all the sauces!
Texture
No special smell.
Home preservation
Room temperature, out of the refrigerator.
Flavor
Very tasty, it is as tasty raw as cooked.
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
N
D
Avril (4)
Mai (5)
Juin (6)
Juillet (7)
Août (8)
Septembre (9)
Our recipes based on this product
Packaging available for this product
Colis carton, Colis bois
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
N
D
Avril (4)
Mai (5)
Juin (6)
Juillet (7)
Août (8)
Septembre (9)
Discover all the products of La Légumière
Laurent, Ronan and Frédéric Méar
Producers for La Légumière
Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.
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