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Potatoes Ratte
Shape and external appearance
Elongated and slightly curved shape.
Properties
Important source of starchy foods.
Caliber
Small gauge.
Scientific and botanical name
Solanum tuberosum var: Ratte (Solanaceae family). Other names: Originally called Quenelle de Lyon, Corne de Bouc or Corne de mouton.
Coloring
Pale yellow in color.
Origin & Culture
The ratte was born in 1870 and was listed in 1935. It had almost completely disappeared before being brought back into fashion by great chefs. Considered the “ultimate” potato, it is harvested from August to May.
Smell
Preparation advice
The ratte can be declined in multiple ways but it is nature, with a point of butter, that it reveals all its gustatory qualities.
Texture
Home preservation
Average conservation.
Flavor
Very tasty with notes of hazelnut.
The seasonality of the product
J
F
M
A
M
J
J
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Janvier (1)
Février (2)
Mars (3)
Avril (4)
Mai (5)
Juillet (7)
Août (8)
Septembre (9)
Octobre (10)
Novembre (11)
Décembre (12)
Our recipes based on this product
Packaging available for this product
Colis carton, Colis bois, Barquette
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
N
D
Janvier (1)
Février (2)
Mars (3)
Avril (4)
Mai (5)
Juillet (7)
Août (8)
Septembre (9)
Octobre (10)
Novembre (11)
Décembre (12)
Discover all the products of La Légumière
Laurent, Ronan and Frédéric Méar
Producers for La Légumière
Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.
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