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Beet Chioggia
Shape and external appearance
Round shape
Properties
Fluidifies the blood, rich in vitamin C, fiber, betaine, folic acid and antioxidants.
Caliber
From 8 to 12 cm in diameter
Scientific and botanical name
Beta vulgaris L. var. condiva Alef. (Family Chenopodiaceae). Other name: Barbatietola of Cioggio
Coloring
The epidermis is orange to red in color. When a beet is cut, the flesh reveals a surprising alternation of white and bright pink rings that make this beet special. After cooking, the flesh becomes pale pink.
Origin & Culture
This beet is a variety that originates from the Italian city of Chioggia, on the shores of the Adriatic. It is sown from May to June, and harvested from July to October. The edible part is the fleshy root.
Smell
No particular smell
Preparation advice
Can be cooked like all beets, but eaten raw, it keeps its exceptional coloring.
Texture
No particular smell
Home preservation
In the cellar, the chioggia can be kept for 6 to 8 months. In a cool place, it can be kept for 1 week.
Flavor
Very delicate flavor
The seasonality of the product
J
F
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A
M
J
J
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Janvier (1)
Février (2)
Mars (3)
Avril (4)
Juillet (7)
Août (8)
Septembre (9)
Octobre (10)
Novembre (11)
Décembre (12)
Our recipes based on this product
Packaging available for this product
Colis carton, Colis bois, Barquette
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
N
D
Janvier (1)
Février (2)
Mars (3)
Avril (4)
Juillet (7)
Août (8)
Septembre (9)
Octobre (10)
Novembre (11)
Décembre (12)
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Laurent, Ronan and Frédéric Méar
Producers for La Légumière
Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.
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