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White cabbage


La Légumière, the specialist in Breton and seasonal vegetables!

Shape and external appearance


Round shape

Properties


Cabbage is one of the least energetic vegetables because it is very low in calories. It is also full of antioxidants that protect against external aggressions. In addition, the abundance of minerals, such as potassium, also helps to keep us in shape. Finally, its richness in fibers allows to improve the transit.

Caliber


The white cabbage can measure from 30 to 60 cm in diameter.

Scientific and botanical name


White cabbage is a member of the Brassica oleracea var. capitata or Brassica oleracea Group Capitata.

Coloring


The apple is white and smooth.

Origin & Culture


The white cabbage is the descendant of the cabbage branch which extended from the Mediterranean basin to the Atlantic coast in the Middle Ages. White cabbage varieties have been known in Europe since the 8th century.

Smell


Preparation advice


White cabbage can be eaten raw in a salad or cooked in a pot with bacon and sausages. it is the base of the sauerkraut.

Texture


Home preservation


white cabbage can be stored for several days in the refrigerator crisper.

Flavor


Slightly sweet taste

The seasonality of the product


J

F

M

A

M

J

J

A

S

O

N

D

Janvier (1)

Février (2)

Mars (3)

Juillet (7)

Août (8)

Septembre (9)

Octobre (10)

Novembre (11)

Décembre (12)

Our recipes based on this product


Nous n'avons pas encore de recettes pour ce produit.

Packaging available for this product


Colis bois

The seasonality of the product


J

F

M

A

M

J

J

A

S

O

N

D

Janvier (1)

Février (2)

Mars (3)

Juillet (7)

Août (8)

Septembre (9)

Octobre (10)

Novembre (11)

Décembre (12)

Discover all the products of La Légumière

Laurent, Ronan and Frédéric Méar

Producers for La Légumière


Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.