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Golden ball turnip


La Légumière, the specialist in Breton and seasonal vegetables! Golden ball turnip

Shape and external appearance


The golden ball turnip is a very round and smooth root.

Properties


Very rich in iron, copper, phosphorus, iodine, potassium, magnesium and zinc.

Caliber


Diameter from 10 to 12cm.

Scientific and botanical name


Brassica rapa L. (Family Brassicaceae)

Coloring


The skin and flesh are a beautiful yellow color.

Origin & Culture


The cultivation of the golden turnip is done as soon as the weather is fine. The crop is protected by a veil to prevent insects from growing on the turnips. The golden turnips are then hand-picked and prepared.

Smell


Preparation advice


The young roots can be eaten grated with vinaigrette. Cooked, the golden turnip reveals all its flavor in soups, stews, gratins or as a vegetable to accompany meat.

Texture


Home preservation


It is best to keep the golden turnip in the refrigerator, especially when it is young.

Flavor


Sweet flesh, very fragrant. This turnip has a slight sulfur taste, very different from the classic turnip.

The seasonality of the product


J

F

M

A

M

J

J

A

S

O

N

D

Janvier (1)

Février (2)

Mars (3)

Avril (4)

Juillet (7)

Août (8)

Septembre (9)

Octobre (10)

Novembre (11)

Décembre (12)

Our recipes based on this product


Nous n'avons pas encore de recettes pour ce produit.

Packaging available for this product


Colis carton, Colis bois, Barquette

The seasonality of the product


J

F

M

A

M

J

J

A

S

O

N

D

Janvier (1)

Février (2)

Mars (3)

Avril (4)

Juillet (7)

Août (8)

Septembre (9)

Octobre (10)

Novembre (11)

Décembre (12)

Discover all the products of La Légumière

Laurent, Ronan and Frédéric Méar

Producers for La Légumière


Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.