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Scorsonera
Shape and external appearance
Shaped like small, slightly conical sticks.
Properties
Very nutritious root, rich in vitamins (A, B1, C and E). Scorsonera contain inulin (sugar suitable for diabetics)
Caliber
Length from 20 to 30 cm, diameter from 1 to 2 cm.
Scientific and botanical name
Scorzonera hispanica (Family Asetraceae) Other names: Black salsify, Spanish salsify.
Coloring
Black surface with white flesh.
Origin & Culture
Root cultivated by the Celts and Romans, who extracted remedies to treat the bubonic plague and snake bites. Scorsonera is a hardy plant that can be harvested as needed from October to March.
Smell
No particular smell.
Preparation advice
Scorzonera should be cooked in water for 20-30 minutes before peeling, as the raw roots secrete a milk that is sticky to the fingers.
Texture
No particular smell.
Home preservation
Can be kept in the refrigerator for a few days.
Flavor
Flavor similar to salsify, slightly sweet, but more flavorful.
The seasonality of the product
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Janvier (1)
Octobre (10)
Novembre (11)
Décembre (12)
Our recipes based on this product
Packaging available for this product
Colis carton, Colis bois
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
N
D
Janvier (1)
Octobre (10)
Novembre (11)
Décembre (12)
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Laurent, Ronan and Frédéric Méar
Producers for La Légumière
Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.
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