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Long white turnip
Shape and external appearance
Elongated, smooth shape.
Properties
Low in energy, the long white turnip is rich in fiber and contains vitamin C, potassium, iron, copper, zinc and calcium.
Caliber
Length of 20 to 30 cm, for a diameter of 7 to 10 cm on average.
Scientific and botanical name
Brassica rapa L. (Family Brassicaceae)
Coloring
The skin and flesh are white.
Origin & Culture
Very used in Japanese cooking, the long white turnip is sown in the ground from June to October.
Smell
Preparation advice
The long white turnip can be eaten raw, grated into a salad. When cooked, it makes an excellent base for soups and stews.
Texture
Home preservation
Can be stored for 2 weeks in the bottom of the refrigerator.
Flavor
Raw, the taste is close to the red radish but much more sweet.
The seasonality of the product
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Janvier (1)
Février (2)
Mars (3)
Décembre (12)
Our recipes based on this product
Packaging available for this product
Colis carton, Colis bois, Barquette
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
N
D
Janvier (1)
Février (2)
Mars (3)
Décembre (12)
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Laurent, Ronan and Frédéric Méar
Producers for La Légumière
Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.
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