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Long white turnip


La Légumière, the specialist in Breton and seasonal vegetables! Long white turnip

Shape and external appearance


Elongated, smooth shape.

Properties


Low in energy, the long white turnip is rich in fiber and contains vitamin C, potassium, iron, copper, zinc and calcium.

Caliber


Length of 20 to 30 cm, for a diameter of 7 to 10 cm on average.

Scientific and botanical name


Brassica rapa L. (Family Brassicaceae)

Coloring


The skin and flesh are white.

Origin & Culture


Very used in Japanese cooking, the long white turnip is sown in the ground from June to October.

Smell


Preparation advice


The long white turnip can be eaten raw, grated into a salad. When cooked, it makes an excellent base for soups and stews.

Texture


Home preservation


Can be stored for 2 weeks in the bottom of the refrigerator.

Flavor


Raw, the taste is close to the red radish but much more sweet.

The seasonality of the product


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Janvier (1)

Février (2)

Mars (3)

Avril (4)

Mai (5)

Août (8)

Septembre (9)

Octobre (10)

Novembre (11)

Décembre (12)

Our recipes based on this product


Nous n'avons pas encore de recettes pour ce produit.

Packaging available for this product


Colis carton, Colis bois, Barquette

The seasonality of the product


J

F

M

A

M

J

J

A

S

O

N

D

Janvier (1)

Février (2)

Mars (3)

Avril (4)

Mai (5)

Août (8)

Septembre (9)

Octobre (10)

Novembre (11)

Décembre (12)

Discover all the products of La Légumière

Laurent, Ronan and Frédéric Méar

Producers for La Légumière


Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.